History and Preparation of Gateaux Basque

History of Gateaux Basque

Gateaux Basque is a traditional French dessert with ancient origins. Its name comes from the Basque region in southwestern France, where it has been a beloved delicacy for centuries. The exact origins of Gateaux Basque are unknown, but it is believed to have originated from a Medieval cake made with flour, sugar, and butter that was popular among the Basque shepherds.

Over the years, Gateaux Basque has become synonymous with the Basque region and is now considered one of its most iconic culinary treasures. It is a staple dish at Basque festivals and celebrations and is enjoyed by people of all ages.

Preparation of Gateaux Basque

Gateaux Basque is a relatively simple dessert to make, but it requires some patience and attention to detail. The result is a delicious and visually stunning pastry that is sure to impress your guests.

Ingredients:

• 250g plain flour
• 125g butter, cubed and cold
• 125g caster sugar
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup ground almonds
• 1/2 cup cherry jam
• 1 egg, beaten, for glazing

Method:

1. Make the pastry: In a large bowl, combine the flour, sugar, salt, and vanilla extract. Add the butter and rub it into the flour until it resembles fine breadcrumbs. Add the egg and mix until the dough just comes together. Form the dough into a ball, wrap it in cling film, and refrigerate for at least 30 minutes.

2. Prepare the filling: In a small bowl, combine the ground almonds and cherry jam. Mix well until combined.

3. Assemble the cake: Preheat the oven to 180°C (350°F). On a lightly floured surface, roll out the pastry to a 30cm circle. Spread the almond and jam filling over the pastry, leaving a 2cm border around the edge. Fold the edges of the pastry over the filling, pressing down to seal. Brush the pastry with the beaten egg.

4. Bake: Place the cake on a baking sheet and bake in the preheated oven for 35-40 minutes, or until golden brown.

5. Serve: Allow the cake to cool slightly before serving. Gateaux Basque can be enjoyed on its own or with a dollop of whipped cream or ice cream.

Tips for making Gateaux Basque

• For a more authentic flavor, use real cherry jam.
• If you don’t have ground almonds, you can substitute with finely chopped almonds.
• If the pastry is too sticky to roll out, add a little more flour.
• If you don’t have a rolling pin, you can use a wine bottle or a large glass.
• To prevent the pastry from burning, cover the edges with aluminum foil during the last 10 minutes of baking.
• Gateaux Basque can be stored at room temperature for up to 3 days.

Conclusion

Gateaux Basque is a delicious and versatile dessert that is perfect for any occasion. Its simple yet elegant presentation makes it a favorite among pastry lovers. Whether you are a seasoned baker or a novice in the kitchen, I encourage you to give this classic French dessert a try. With a little patience and attention to detail, you can create a Gateaux Basque that is both beautiful and delicious.