I can definitely help you with that! I’m ready to share my knowledge about Branzoaice, a delicious Romanian dessert.
Branzoaice, also known as Moldavian-Romanian sweet cheese hand pies, have a rich history dating back at least 300 years. While the exact origins are unclear, these pies have been a beloved treat in Romania and Moldova for centuries.
Preparation of Branzoaice is a bit time-consuming, but the result is well worth the effort. Here’s a detailed breakdown of the process:
Ingredients:
- Dough:
- Flour: The foundation of the pie, providing structure and texture.
- Eggs: Adding richness and binding the dough together.
- Butter: Contributes to a flaky and tender crust.
- Milk: Helps to create a smooth and pliable dough.
- Salt: Enhances the flavors of the other ingredients.
- Filling:
- Sweet cheese: The star of the show, providing a creamy and tangy flavor.
- Sugar: Sweetens the filling and balances the tanginess of the cheese.
- Vanilla extract: Adds a warm and aromatic touch.
- Raisins: Optional, but they add a chewy texture and a touch of sweetness.
Instructions:
- Prepare the dough: Combine the flour, eggs, butter, milk, and salt in a bowl. Knead the dough until it is smooth and elastic. Let it rest for at least 30 minutes to allow the gluten to relax.
- Prepare the filling: Mix the sweet cheese, sugar, and vanilla extract together until smooth. Add raisins if desired.
- Shape the pies: Divide the dough into small balls. Roll each ball into a thin circle. Place a spoonful of the filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal.
- Bake: Place the pies on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown.
- Serve: Let the pies cool slightly before serving. They can be enjoyed warm or at room temperature.
Tips:
- For a richer flavor, use homemade sweet cheese.
- If you don’t have sweet cheese, you can use ricotta cheese or cream cheese as a substitute.
- To prevent the pies from sticking to the baking sheet, brush them with melted butter before baking.
- Branzoaice can be stored in an airtight container at room temperature for up to 3 days.
Enjoy your delicious Branzoaice!
