A Sweet History: The Story of S’mores
The humble s’more, a seemingly simple treat of chocolate, marshmallow, and graham cracker, holds a surprisingly rich history. While its origins are debated, one thing is certain: this campfire classic has captured the hearts (and stomachs) of generations.
The First Bite:
The earliest mention of a “some more” treat dates back to 1927 in a Girl Scout publication called “Tramping and Trailing with the Girl Scouts.” This recipe involved placing a marshmallow and a piece of chocolate between two graham crackers, but the term “s’more” wasn’t used yet.
The Name Takes Shape:
It wasn’t until 1938 that the iconic name “s’more” appeared in a book called “Tramping and Trailing with the Girl Scouts,” the same publication that first mentioned the treat. The book stated: “The most popular thing to do with a campfire is to roast marshmallows and make a ‘some more’ sandwich with chocolate and graham crackers.”
The Rise of the S’more:
The s’more quickly gained popularity in the 1950s and 1960s as camping and outdoor activities became more common. The simple, yet satisfying, combination of textures and flavors made it a perfect treat for families and friends gathered around the campfire.
Beyond the Campfire:
Today, the s’more has evolved beyond its campfire roots. It’s found in countless variations, from gourmet versions with exotic ingredients to pre-packaged kits for easy enjoyment. You can even find s’more-flavored ice cream, cookies, and even cocktails!
Preparing the Perfect S’more: A Master Cook’s Guide
While the basic s’more recipe is simple, achieving perfection requires a bit of culinary finesse. Here’s a master cook’s guide to crafting the ultimate s’more experience:
1. The Graham Cracker Foundation:
- Choose high-quality graham crackers with a robust flavor. Avoid overly sweet or crumbly options.
- Toast the graham crackers lightly over the campfire or under the broiler for a hint of smoky flavor.
2. The Marshmallow Magic:
- Use large marshmallows for maximum gooeyness. Smaller marshmallows tend to burn too quickly.
- Roast the marshmallow over the campfire or under the broiler until golden brown and slightly puffed. Avoid burning the marshmallow, as it will become bitter.
- Use a long marshmallow roaster for safe and even roasting.
3. The Chocolate Delight:
- Choose your chocolate wisely. Milk chocolate is a classic choice, but dark chocolate or even white chocolate can add a unique twist.
- Break the chocolate into small pieces for easier melting.
- Don’t over-heat the chocolate. It should be soft and melty, but not completely liquid.
4. The Assembly:
- Place a piece of chocolate on one graham cracker.
- Top with the roasted marshmallow.
- Finish with the other graham cracker.
- Enjoy immediately!
Tips for the Master Cook:
- Experiment with different toppings. Try adding nuts, fruit, or even caramel for a unique twist.
- Use a silicone baking mat to prevent sticking when roasting marshmallows under the broiler.
- Keep the s’more ingredients chilled for a more refreshing experience.
The s’more is a testament to the power of simple pleasures. With a little bit of effort, you can create a campfire classic that will be enjoyed by all. So gather your friends and family, build a fire, and enjoy the timeless delight of a perfectly roasted s’more!
