Tiramisu:
History and Description:
Tiramisu, a beloved Italian dessert, translates to “pick me up” or “cheer me up” in English, likely referencing its energizing ingredients like coffee and cocoa. Originating in the Veneto region of Italy, specifically around Treviso and Venice, tiramisu has become a globally recognized dessert known for its creamy layers of mascarpone cheese and coffee-soaked ladyfinger biscuits.
Ingredients:
For the Mascarpone Mixture:
- 500g (about 2 cups) mascarpone cheese, at room temperature
- 120g (1/2 cup) granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
For the Coffee Soaking Liquid:
- 240ml (1 cup) strong brewed coffee, cooled to room temperature
- 60ml (1/4 cup) coffee liqueur (such as Kahlua), optional
- 2 tablespoons granulated sugar
Other Ingredients:
- 200g (about 20-24) ladyfinger biscuits (savoiardi)
- Unsweetened cocoa powder, for dusting
Instructions:
- Prepare the Coffee Soaking Liquid:
- In a shallow dish, combine the cooled brewed coffee, coffee liqueur (if using), and granulated sugar. Stir until the sugar is dissolved. Set aside.
- Make the Mascarpone Mixture:
- In a large mixing bowl, whisk together the mascarpone cheese and granulated sugar until smooth and creamy.
- Add the egg yolks one at a time, whisking well after each addition.
- Stir in the vanilla extract until well combined. Set aside.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger biscuit into the coffee mixture, ensuring both sides are lightly soaked but not soggy.
- Arrange a layer of soaked ladyfinger biscuits in the bottom of a 9×9 inch (23×23 cm) square dish or a similar-sized serving dish.
- Spread half of the mascarpone mixture evenly over the soaked biscuits.
- Repeat the Layers:
- Repeat with another layer of soaked ladyfinger biscuits and the remaining mascarpone mixture.
- Chill and Serve:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set.
- Finish with Cocoa Powder:
- Before serving, dust the top of the tiramisu generously with unsweetened cocoa powder using a fine mesh sieve.
- Serve and Enjoy:
- Slice and serve the tiramisu chilled. It is best enjoyed cold, straight from the refrigerator.
Tiramisu is a luxurious dessert that balances the flavors of coffee, creamy mascarpone, and the slight bitterness of cocoa. It’s a perfect choice for entertaining or special occasions, offering a delightful pick-me-up with each creamy bite. Adjust the sweetness and intensity of coffee to your preference, and savor this iconic Italian treat with family and friends.
