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Acorda is a Portuguese bread soup that is a main course dish. It originated in Al-Andalus, which is now part of Portugal. The dish is known for its simple ingredients and comforting flavor.
The name “Acorda” comes from the Arabic word “ath-tharda”, which means “to wake up”. This is because the dish was traditionally eaten for breakfast and was believed to “wake up” the body.
The origins of Acorda can be traced back to the Arab occupation of Portugal, which lasted from the 8th century to the 13th century. During this time, many Arab culinary traditions were introduced to Portugal, including the use of bread in soups.
Acorda is typically made with bread, water, garlic, olive oil, coriander, and eggs. The bread is soaked in water until it is soft, then crumbled and added to a broth made with garlic, olive oil, and coriander. The eggs are then beaten and added to the broth, creating a creamy texture.
There are many variations of Acorda, but the basic ingredients remain the same. Some variations include adding seafood, vegetables, or meat to the broth.
Here is a detailed recipe for a classic Acorda:
Ingredients:
- 1 loaf of bread (preferably sourdough)
- 4 cups of water
- 4 cloves of garlic
- 1/2 cup of olive oil
- 1 tablespoon of coriander
- 4 eggs
- Salt and pepper to taste
Instructions:
- Cut the bread into cubes and soak it in the water for 30 minutes.
- While the bread is soaking, mince the garlic and heat the olive oil in a large pot over medium heat.
- Add the garlic to the pot and cook for 1 minute, or until fragrant.
- Add the coriander to the pot and cook for 30 seconds.
- Drain the bread and add it to the pot.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- Beat the eggs in a bowl and slowly drizzle them into the pot, stirring constantly.
- Season with salt and pepper to taste.
- Serve hot.
Acorda is a delicious and comforting dish that is perfect for a cold winter day. It is also a versatile dish that can be adapted to suit your taste.
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