Bolo de Bolacha: A Portuguese Delight
History
Bolo de Bolacha, meaning “cookie cake” in Portuguese, is a traditional Portuguese dessert that has been enjoyed for centuries. Its origins can be traced back to the 19th century, when it was commonly served at gatherings and celebrations. The dessert is believed to have originated in the Algarve region of Portugal, where it was made using leftover cookies.
Preparation
Bolo de Bolacha is a simple yet delicious dessert that can be easily prepared at home. Here’s a step-by-step guide to making this classic Portuguese treat:
Ingredients:
- 1 package (200g) of Maria cookies
- 1 cup of milk
- 1/2 cup of sugar
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
- 1 tablespoon of cocoa powder
- Whipped cream or ice cream for garnish (optional)
Instructions:
- Prepare the cookies: Break the Maria cookies into small pieces and place them in a large bowl.
- Make the milk mixture: In a separate bowl, whisk together the milk, sugar, butter, and vanilla extract until well combined.
- Combine the ingredients: Pour the milk mixture over the broken cookies and stir until they are evenly coated.
- Transfer to a mold: Line a loaf pan or mold with plastic wrap and transfer the cookie mixture into it. Press down firmly to compact the mixture.
- Refrigerate: Cover the mold with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Unmold and garnish: Once chilled, unmold the Bolo de Bolacha onto a serving plate. Dust with cocoa powder and garnish with whipped cream or ice cream, if desired.
Tips:
- For a richer flavor, use dark chocolate Maria cookies.
- If the cookie mixture is too dry, add more milk. If it’s too wet, add more broken cookies.
- You can add other ingredients to your Bolo de Bolacha, such as chopped nuts, dried fruit, or chocolate chips.
- Serve Bolo de Bolacha chilled for the best texture and flavor.
Enjoy!
Bolo de Bolacha is a delicious and versatile dessert that can be enjoyed on any occasion. Whether you’re serving it at a party or simply enjoying it as an afternoon treat, this Portuguese classic is sure to impress.
