Flognarde: A Rustic French Apple Dessert
Flognarde is a traditional French dessert that combines the flavors of apples, cinnamon, and a delicate custard-like batter. It is a simple yet satisfying dish that is perfect for any occasion.
History of Flognarde
The origins of flognarde are uncertain, but it is believed to have originated in the Limousin region of central France. The name “flognarde” comes from the Occitan word “flo,” which means “to bake.” It was traditionally made with apples, but other fruits such as pears, plums, and cherries can also be used.
Preparation of Flognarde
Flognarde is relatively easy to make and requires only a few simple ingredients.
Ingredients:
- 1 kg (2.2 lbs) of apples, peeled and sliced
- 100 g (3.5 oz) of sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of all-purpose flour
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of heavy cream
- 1 tablespoon of vanilla extract
Instructions:
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine the apples, sugar, cinnamon, and nutmeg.
- In a separate bowl, whisk together the flour, eggs, milk, heavy cream, and vanilla extract.
- Pour the batter over the apples and stir to combine.
- Pour the mixture into a greased 23 cm (9-inch) baking dish.
- Bake for 30-40 minutes, or until the flognarde is golden brown and the apples are tender.
- Let the flognarde cool for a few minutes before serving.
Serving Suggestions
Flognarde can be served warm or cold, with or without whipped cream or ice cream. It is a delicious dessert that is perfect for any occasion.
Tips
- For a crispier flognarde, sprinkle some granulated sugar over the top before baking.
- To make a gluten-free flognarde, use gluten-free flour.
- Flognarde can be made ahead of time and reheated when ready to serve.
Conclusion
Flognarde is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and rustic charm, it is sure to become a favorite.
