Himmel und Erde (Heaven and Earth)
History
Himmel und Erde is a traditional German dish that dates back to the 18th century. It is believed to have originated in the Rhineland region of Germany, where it was a popular dish among farmers and laborers. The name “Himmel und Erde” translates to “heaven and earth” and refers to the two main ingredients of the dish: apples (heaven) and potatoes (earth).
Preparation
Himmel und Erde is a simple but hearty dish that is easy to prepare. The following ingredients are needed:
- Potatoes: 2 pounds
- Apples: 2 pounds, peeled and sliced
- Bacon: 1/2 pound, diced
- Onions: 1, chopped
- Butter: 2 tablespoons
- Salt and pepper to taste
Instructions:
- Peel and dice the potatoes.
- Peel and slice the apples.
- In a large skillet, cook the bacon over medium heat until crispy.
- Remove the bacon from the skillet and set aside.
- Add the onions to the skillet and cook until softened.
- Add the potatoes to the skillet and cook until browned on all sides.
- Add the apples to the skillet and cook until softened.
- Season with salt and pepper to taste.
- Add the bacon back to the skillet and stir to combine.
- Serve immediately.
Tips
- For a richer flavor, use smoked bacon.
- To make the dish ahead of time, cook the potatoes and apples separately and then reheat them together before serving.
- Himmel und Erde can be served as a main course or a side dish. It pairs well with pork chops, sausages, or roasted chicken.
Variations
There are many variations of Himmel und Erde. Some common variations include:
- Adding other vegetables to the dish, such as carrots, celery, or parsnips.
- Using different types of apples, such as Granny Smith or Honeycrisp.
- Adding a splash of white wine or apple cider to the skillet.
- Topping the dish with a dollop of sour cream or yogurt.
Himmel und Erde is a delicious and versatile dish that can be enjoyed by people of all ages. It is a hearty and comforting dish that is perfect for a cold winter day.
