Of course! I can help you with that. I’ll be your culinary guide as we explore the history and preparation of Orange Chicken.
Orange Chicken, a beloved dish in North American Chinese restaurants, has a fascinating history. While its origins are debated, it’s widely believed to have been invented in 1987 by Chef Andy Kao while working for Panda Express. He drew inspiration from the flavors of Hunan Province in China, creating a dish that quickly became a signature item for the restaurant chain.
The original Orange Chicken differed from the version we know today. It lacked breading and featured a sauce made from orange or lemon peels cooked with soy sauce. Over time, the recipe evolved, incorporating battered and fried chicken pieces coated in a sweet and tangy orange sauce.
While Panda Express claims to have invented Orange Chicken, some argue that it was an adaptation of General Tso’s Chicken, another dish popularized by Panda Express.
Here’s a breakdown of the preparation process:
Ingredients:
- Chicken: Typically boneless, skinless chicken thighs or breasts are used.
- Batter: A mixture of cornstarch, flour, and seasonings is used to coat the chicken.
- Oil: For deep-frying the chicken.
- Sauce: A combination of orange juice, soy sauce, sugar, vinegar, and cornstarch creates the signature orange sauce.
- Garnish: Toasted sesame seeds and chopped green onions are often used as garnishes.
Preparation:
- Cut the chicken into bite-sized pieces.
- Marinate the chicken in a mixture of soy sauce, ginger, and garlic.
- Prepare the batter by combining cornstarch, flour, and seasonings.
- Coat the chicken pieces in the batter and deep-fry until golden brown and cooked through.
- Prepare the orange sauce by combining all the ingredients and simmering until thickened.
- Toss the fried chicken in the orange sauce and serve immediately.
Orange Chicken is a delicious and popular dish that has become a staple of American Chinese cuisine. Its history and preparation are a testament to the creativity and innovation of chefs who have adapted traditional Chinese flavors to create a dish that is enjoyed by millions.
