History and Recipe of Poffertjes
Poffertjes are a traditional Dutch treat that has been enjoyed for centuries. They are small, fluffy pancakes that are typically served with butter and powdered sugar. Poffertjes are made from a batter that is similar to pancake batter, but it is slightly thicker. The batter is poured into a special pan that has small, round indentations. The poffertjes are then cooked until they are golden brown and fluffy.
The history of poffertjes dates back to the Middle Ages. The first recorded recipe for poffertjes appeared in a Dutch cookbook in the 15th century. The recipe was simple, and it called for flour, milk, eggs, and butter. Over the centuries, the recipe for poffertjes has evolved, and there are now many different variations on the traditional dish.
Today, poffertjes are a popular street food in the Netherlands. They are also served in restaurants and cafes. Poffertjes can be enjoyed as a snack or as a dessert. They are a delicious and versatile treat that can be enjoyed by people of all ages.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 1 tablespoon melted butter
Instructions:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Heat a poffertjes pan or a griddle over medium heat. Grease the pan with butter or cooking spray.
- Pour 1 tablespoon of batter into each indentation in the pan.
- Cook the poffertjes for 2-3 minutes per side, or until they are golden brown and fluffy.
- Serve the poffertjes immediately with butter and powdered sugar.
