LiveAlive Hubs

Black Forest Cake: History and Recipe

History: Black Forest Cake, known as Schwarzwälder Kirschtorte in German, is a traditional dessert from the Baden-Württemberg region of Germany. Its name is derived from the famous Black Forest (Schwarzwald) in this region. The first written recipe dates back to 1915, and since then, it has gained worldwide popularity.

Recipe:

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 1.5 cups milk
  • 1 cup vegetable oil
  • 4 eggs
  • 1 packet baking powder
  • 1 packet vanilla extract
  • 1 cup cherry syrup
  • 1 cup whipped cream
  • 1 cup grated chocolate

Instructions:

  1. In a bowl, beat eggs and sugar together, then add vegetable oil.
  2. Mix in flour, cocoa powder, baking powder, and vanilla extract until combined.
  3. Pour the batter into a greased cake pan and bake in a preheated oven.
  4. Once baked, let the cake cool and then cut it into three layers.
  5. Moisten the first layer with cherry syrup and spread whipped cream over it.
  6. Repeat with the other layers, then decorate the top with grated chocolate.

The delicious and visually appealing structure of Black Forest Cake makes it a wonderful choice for special occasions or when entertaining guests. If you’d like to try it, this recipe can be easily recreated at home. Enjoy your baking!

LiveAlive