A Sweet History: The Story of the S’more
The s’more, that beloved campfire treat, has a history as rich and satisfying as its gooey chocolate and marshmallow filling. While its exact origins are a bit hazy, like a perfectly toasted marshmallow, the story of the s’more is a delicious blend of campfire tradition and American ingenuity.
The Early Days:
The s’more’s journey begins in the late 19th century with the introduction of graham crackers to the American market. These crisp, sweet biscuits, originally called “graham wafers,” were hailed as a healthy alternative to other baked goods. They quickly became a staple in kitchens and lunchboxes, paving the way for the s’more’s creation.
The First Recipe:
The earliest documented reference to a s’more-like treat appears in a 1927 publication called “Tramping and Trailing with the Girl Scouts.” This recipe, called a “Some More,” involved a simple combination of graham crackers, a piece of chocolate, and a toasted marshmallow. The name, “Some More,” hints at the irresistible nature of this treat, suggesting that one simply couldn’t have just one.
The S’more Takes Shape:
The term “s’more” itself is believed to have originated in the 1930s, possibly in a Girl Scout handbook. The spelling, with the apostrophe replacing the “o” in “more,” further emphasized the irresistible nature of the treat. This period also saw the widespread adoption of the s’more as a campfire staple, solidifying its place in American outdoor tradition.
A Culinary Classic:
The s’more’s popularity has only grown since its inception. It’s become a beloved treat enjoyed by generations, a symbol of summer nights, campfires, and shared moments with loved ones. Its simplicity and adaptability have allowed it to evolve, with variations incorporating different types of chocolate, flavored marshmallows, and even additional ingredients like peanut butter or fruit.
The Art of the S’more:
The perfect s’more is a delicate balance of textures and flavors. The crisp graham crackers provide a satisfying crunch, the gooey marshmallow adds a sweet and chewy element, and the rich chocolate provides a decadent finish.
Here’s a step-by-step guide to creating the perfect s’more:
- Prepare the Fire: Build a small, manageable fire, ensuring you have a bed of hot coals.
- Toast the Marshmallow: Use a long stick or skewer to hold the marshmallow over the coals. Rotate it gently to ensure even browning. Aim for a golden brown exterior with a soft, gooey center.
- Assemble the S’more: Place a graham cracker on a plate or heat-resistant surface. Top it with a piece of chocolate. Carefully place the toasted marshmallow on top of the chocolate.
- Enjoy! Cover the marshmallow and chocolate with the second graham cracker and savor the delicious combination of textures and flavors.
The Legacy of the S’more:
The s’more’s enduring popularity is a testament to its simplicity, its nostalgic appeal, and its ability to bring people together. It’s a treat that transcends generations, reminding us of the joy of simple pleasures and the magic of shared experiences. So, next time you find yourself gathered around a campfire, remember the history of the s’more and enjoy this timeless American classic.
