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Topfenstrudel - History and Recipe

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Topfenstrudel, also known as cream cheese strudel, is a beloved dessert with a rich history and a simple yet satisfying preparation. Its origins can be traced back to the Ottoman Empire, where the culinary influence spread across the Balkans and Hungary before reaching Austria.

The 18th century saw Topfenstrudel gain popularity throughout the Habsburg Empire. It became an integral part of Austrian cuisine and German cuisine, and its popularity extended to other Central European countries.

Topfenstrudel is made with a delicate strudel pastry filled with a creamy mixture of quark cheese, eggs, sugar, and semolina. The pastry is stretched thin, filled with the quark mixture, and then baked until golden brown.

Here’s a detailed breakdown of the preparation:

Ingredients:

  • For the dough:
    • Flour
    • Salt
    • Oil
  • For the filling:
    • Eggs
    • Granulated sugar
    • Quark cheese
    • Salt
    • Semolina
    • Raisins (optional)
    • Butter (for greasing)

Preparation:

  1. Prepare the dough: In a bowl, combine flour and salt. Gradually add oil and knead until a smooth dough forms. Cover the dough and let it rest for at least 30 minutes.
  2. Prepare the filling: In a separate bowl, whisk together eggs, sugar, quark cheese, salt, and semolina. Add raisins if desired.
  3. Stretch the dough: On a lightly floured surface, roll out the dough into a thin rectangle. The dough should be thin enough to be translucent.
  4. Fill the dough: Spread the quark filling evenly over the dough, leaving a 1-inch border around the edges.
  5. Roll the strudel: Starting from one of the longer sides, carefully roll up the dough, tucking in the edges as you go.
  6. Bake the strudel: Place the rolled strudel on a baking sheet lined with parchment paper. Brush the strudel with melted butter and bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until golden brown.
  7. Serve: Let the strudel cool slightly before slicing and serving.

Topfenstrudel is a delightful dessert that can be enjoyed on its own or with a dollop of whipped cream or vanilla sauce. It’s a perfect treat for any occasion, from casual gatherings to special celebrations.

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